Safety and Quality FIRST
Delic’ Air is HACCP certified in accordance with IFSA Standards
– INHOUSE MENU DEVELOPMENT TEAM
– INTERNATIONAL CHEFS
– AFRICAN, ARABIC,ASIAN AND CONTINENTAL CUISINE
– FRENCH BREAD AND PASTRY
– CULTURAL & RELIGIOUS SPECIAL MEALS
– ALLERGEN DECLARATIONS
– FRESH PRODUCTS FLOWN IN FROM CONTROLLED SUPPLIERS
– FULLY HALAL
– NEW REFRIDGERATED FLEET
– FULL HIGHLOADERS
– AIRLINE EQUIPMENT MANAGEMENT
– DETAILED CREW BRIEFINGS, HANDOVERS, INCLUING SERVICE AND PLATING GUIDES
