FRESH FRUIT

FRESH FRUIT JUICES

All our juices are freshly squeezed the day we deliver your catering
All special juices are available upon request.
Apple
Green Apple
Mango Pineapple
Carrot
Orange
Banana
Melon & Watermelon
Strawberry
Grapefruit

SMOOTHIES

All our smoothies are freshly squeezed
Apple & raspberry
Carrot, cucumber & celery
Carrot & orange
Mixed Berries
Melon
Orange & raspberry
Papaya, melon & lime

FRUIT PARADISE

Basket of whole seasonal fruits & berries
Selection of sliced seasonal fruits & berries
Fresh berries (strawberry, raspberry and blueberry – as per season) – 250 Gram
Strawberries dipped in Belgian chocolate (1 portion – 4 pieces)

BREAKFAST

CORNFLAKES

Oatmeal
Assorted Cornflakes
Bircher Muesli
Bircher Muesli (with fresh berries)
Porridge (hot milk or water)

JAM SELECTION (30g)

Strawberry/Raspberry
Apricot
Plum/Fig/Red Currant
Honey
Maple Syrup

VIENNOISERIE & DANISH

Pain au chocolate
Croissant
Pain aux raisins
Brioche au Sucre
Whole French ‘Brioche’
American Pancakes (4 Pieces)
French Crepes (4 Pieces)
Russian Style Pancakes – Blinis (4 Pieces)
Belgian Waffles (with sugar or maple syrup, per 2 pieces)
Assorted Muffins

DAIRY PRODUCT

Individual butter (regular or salty)
Greek Yoghurt
Plain Yoghurt
Fruit Yoghurt
Cottage Cheese

BREAKFAST

SALTY BREAKFAST

Fried eggs
Scrambled Eggs
Sunny Side Up
Poached
Omelette (or white omelette)
Soft- or Hard-Boiled Egg
Eggs Royale (Eggs with smoked salmon, Hollandaise sauce on French toast)
All eggs made with the ingredients of your choice:
Cheese, Mushrooms, Garlic, Red & Green Peppers, Fresh Basil, Fresh Herbs, Tomatoes, Onions, Chicken or Beef Macon, Chicken or Turkey ham
Sausages (Beef, Poultry)
Baked Beans
Sautéed Button Mushrooms (with or without garlic)
Home-made Hash Browns
Baby Potatoes
Macon

FRESH FRUITS

Sliced fruit selection
Carpaccio of Pineapple & Mango
Fresh Berries 

COFFEE & TEA

Ethiopian Coffee
Arabic Coffee
Continental Coffee
Luxury Black Tea Selection
Luxury Herbal Tea Selection
Hot Milk

DELICIOUS BREAD

All our bread is freshly baked just before delivery to your aircraft to ensure a crispy soft texture and an exquisite taste

BREAD & ROLLS SELECTION

Ciabatta
Multi-Cereal
Black Olives
Parmesan
Rosemary
Petit pain
*
Baguette
Toast
Rye

GLUTEN FREE

– on request-

FOCACCIA & EXOTIC

Mini Focaccia
Bread Naan
Bread Lebanese (Pita Style)
Grissini
Pumpernickel

CHEESE SELECTION

Sliced Cheese (cow & goat)
Mozzarella
Smoked cheese (on request)
The perfect cheese tray (whole cheeses)
Cottage Cheese

PLATTERS COLLECTION

Smoked Salmon Platter

With cream cheese, blinis, capers, shallots & lemon wedges.
Smoked Salmon
Wild caught salmon is available on request

Sliced Meat Platter

Sliced chicken, Smoked Chicken Breasts, Roast beef, beef Salamis, Pastrami, smoked duck
with gherkins and Pearl onions

Cheese Platter

Selection of the finest French Cheeses
Seafood Platter
Poached salmon, King prawns, crab, langoustines, smoked salmon and smoked Line fish, capers and Remoulade

Crudités Platter

Vegetable batons with home-made sauces

Mediterranean Antipasti Platter

Cured Halal meats, capers, olives, anchovies, roasted vegetables,
sundried tomatoes, grilled artichokes, bocconcini – Mozzarella  and ciabatta

Cold Arabic Mezze Platter

Stuffed vine leaves, lamb kofta, feta,
tabbouleh, roasted peppers and aubergines, hummus, olives
with Arabic flat bread

Hot Arabic Mezze Platter

As per cold mezze with the addition of
grilled lamb Kofta (skewers) and chicken shaslik

Sandwich Platter

Gourmet, open, wraps, triangle and baguette

Sushi Platter

a selection of Maki, California rolls.
Chopsticks, pickled ginger, soy sauce and wasabi are provided

with all sushi 

Sashimi is not supplied due to HACCP regulations for inflight

CREATIVE PLATTERS COLLECTION (Cont.)

Cold Canape Platter

(we recommend 6 pieces per person)
selection of canapes;

Alternatively specify your own favourites

Hot Canape Platter

Our hot canapes reflect the
International style of our menu, we
recommend 4 per portion

Caviar Platter

Choose from the following and specify

size required:

Beluga
Imperial
Oscietre
Sevruga

Our caviar is supplied with crushed ice, and a garnish of blinis, capers, crème fraiche, lemon and finely chopped onions, parsley, egg whites and yolks

Fresh sliced Fruit & Berries Platter

A selection of sliced fruit with berries, specify your favourites fruits (per 300g)

CANAPES

Cold Canape platter

Alternatively specify your own favourites.

We recommend 6 pieces per person

Hot Canape platter (per piece)

Our hot canapes reflect the
Global style of our menu.

We recommend 4 pieces per portion

SANDWHICHES

 a selection of sandwiches for you or

request your own fillings

Gourmet Sandwiches

Most favoured small crispy bread, specify your own favourites

Open sandwiches

Variety of toppings on a slice of gourmet bread

Cocktail sandwiches

Bite sized triangles on an assortment of breads. We

recommend 2 rounds per person

Club sandwiches

Toasted triple decker with chicken, Pastrami, salad and coleslaw,

or your filling

Wraps (soft tortillas filled)

We recommend 2 per person

Baguettes (Crusty demi baguettes)

We recommend 1 per person

SALADS

Culinary Salad

(Romaine lettuce, pineapple, rose grapefruit, king

prawns and chicken tandoori)

Beef Asian Salad

(The green of Chinese Cabbage, marinated Beef slices with Coriander

Rice noodles enhanced with a Ginger, Lemon grass and sesame oil dressing)

Niçoise Salad

(Mixed lettuce, Tuna, sliced potatoes, French Beans,

poached eggs, cherry tomatoes in a light Dijonaise dressing

Greek Salad

(Roman lettuce, Feta Cheese, Bell peppers

Tomato, cucumber, Kalamata olives, Olive oil and lemon dressing with Oregano

Caprese Salad

(Roma Tomatoes and Mozzarella with fresh basil

Olive oil and Balsamic glaze)

Caesar Salad

Mixed seasonal salad with Grilled Chicken breast slices, Anchovies, Croutons,

Parmesan shavings and classic Caesar Dressing

Vitalizing Salad

(Mesclun lettuce, Papaya, Mango, Avocado,

Tiger prawns with Pome Granate Dressing)

Shrimp Cocktail with Avocado

Mixed Salad

(Selection of fresh salads)

SOUPS (selection)

Wild mushroom soup

Thai chicken soup with lemon grass

Broccoli cream soup

Red Lentil Soup with Coriander

French Onion soup

 Tomato soup with roasted red bell pepper

Creamed Seafood soup

Lobster Bisque

Minestrone

Butternut soup

Potato & Leek soup with crème Fraiche

CARPACCIO

MEAT

Seared Beef carpaccio

(With rocket leaves and shaved parmesan)

Agnello tonnato

(Italian Classic)

Lamb tonnato with Rucola

FISH

Smoked Salmon carpaccio

(Extra virgin olive oil, capers and lemon)

Zucchini carpaccio

Zucchini grilled with Olive oil, Lemon sabayon and fresh mint leaves

MAIN COURSES TAKING OFF

BEEF

Beef Fillet

(matured, grilled or pan seared)

Filet de Boeuf maître de cuisine

French Entrecote

French ‘Cote de Boeuf’ (250g)

Beef Ossu Boccu

Provencal style French ‘Daube’

Beef filet brochettes

Chili con carne

Beef meatballs with Chilli and Coriander sugo

LAMB

Lamb loins

Rack of lamb

Grilled minted lamb chopsticks

Lamb Rogan josh

Lamb ragout Provencal

Moroccan Lamb tajin

Lamb Kofta

Lamb Biryani

Young selected beef

Chops

Escalope Viennese

Blanquette

Piccata Milanese

Saltimbocca a la Romana

CHICKEN

Free Range chicken breast

(Grilled, steamed or pan fried)

BBQ -Chicken wings

Chicken skewer Tandoori

Chicken

French style coq au vin

(with caramelized pearl onions)

MAIN COURSES

DUCK

Slow grilled honey glazed

duck breast

Duck confit

(Classic French)

Special meats can be ordered on special request

Halal only

Delic’ Air Catering kitchen is a strictly no-pork environment

Delic’ Air Catering’s culinary event

STARTERS

‘Foie gras’ 

with candied orange,

seasonal fruit

chutney

Crab salad with Dijonaise mustard,

On a Pine apple salad with a hint of Wasabi

Medallions of lobster

With caramelized pineapple and Balsamic glaze

Mille-feuille of Smoked Salmon

Layered with Dill-Guacamole

FISH

Hake filet

in Lemon and herb butter

Sea-bass filet pan seared

with beurre blanc

Dorado filet aux ratatouille

Topped with brunoised ratatouille

Medallions of lobster

With English curried crème fraiche

MEAT

Beef Rossini,

Traditional with foie gras, vegetable bouquet and gratin dauphinoise

Young beef cutlet

Simply grilled and tranche, black pepper butter

And Mushroom Risotto

Rack of lamb

With Rosemary jus, Boulangère potatoes , Kenia beans

VEGETARIAN

Risotto with wild Mushrooms and Butternut tempura

Moroccan vegetable Cous Cous

Touch of Japan

SOUPS

Miso soup

STARTERS

Vegetable Tempura

Seafood Tempura

WAGYU BEEF FROM JAPAN

(on pre-order only)

Wagyu sirloin steak (Wagyu Sirloin steak 150g)

Wagyu Aburi sashimi

Wagyushabu – shabu style (Wagyu shabu-shabu style)

Wagyu Rossini (Wagyu beef Rossini style)

Teriyaki Beef 150g

DESSERTS

Steamed apples with Berry coulis

Home-made Apfel Strudel

Tarte Tatin

Cheesecake 

Chocolate Brownies

Crème Bavarois

Mousse au chocolate

Fresh Berry tartelette

Strawberries dipped in Lindt chocolate

ICE CREAM AND SORBET

All flavours and sizes can be supplied and will be

packed on dry ice for your convenience

CHILDRENS MENU

Cocktail sausages served with ketchup & mustard

Macaroni & Cheesecake

Chicken nuggets, Fish nuggets

Fish Fingers

Sausages, mashed potato & peas

Spaghetti with meatballs

Beef Lasagne

Hamburger & Fries

Penne with tomato sauce