FRESH FRUIT
FRESH FRUIT JUICES
All our juices are freshly squeezed the day we deliver your catering
All special juices are available upon request.
Apple
Green Apple
Mango Pineapple
Carrot
Orange
Banana
Melon & Watermelon
Strawberry
Grapefruit
SMOOTHIES
All our smoothies are freshly squeezed
Apple & raspberry
Carrot, cucumber & celery
Carrot & orange
Mixed Berries
Melon
Orange & raspberry
Papaya, melon & lime
FRUIT PARADISE
Basket of whole seasonal fruits & berries
Selection of sliced seasonal fruits & berries
Fresh berries (strawberry, raspberry and blueberry – as per season) – 250 Gram
Strawberries dipped in Belgian chocolate (1 portion – 4 pieces)
BREAKFAST
CORNFLAKES
Oatmeal
Assorted Cornflakes
Bircher Muesli
Bircher Muesli (with fresh berries)
Porridge (hot milk or water)
JAM SELECTION (30g)
Strawberry/Raspberry
Apricot
Plum/Fig/Red Currant
Honey
Maple Syrup
VIENNOISERIE & DANISH
Pain au chocolate
Croissant
Pain aux raisins
Brioche au Sucre
Whole French ‘Brioche’
American Pancakes (4 Pieces)
French Crepes (4 Pieces)
Russian Style Pancakes – Blinis (4 Pieces)
Belgian Waffles (with sugar or maple syrup, per 2 pieces)
Assorted Muffins
DAIRY PRODUCT
Individual butter (regular or salty)
Greek Yoghurt
Plain Yoghurt
Fruit Yoghurt
Cottage Cheese
BREAKFAST
SALTY BREAKFAST
Fried eggs
Scrambled Eggs
Sunny Side Up
Poached
Omelette (or white omelette)
Soft- or Hard-Boiled Egg
Eggs Royale (Eggs with smoked salmon, Hollandaise sauce on French toast)
All eggs made with the ingredients of your choice:
Cheese, Mushrooms, Garlic, Red & Green Peppers, Fresh Basil, Fresh Herbs, Tomatoes, Onions, Chicken or Beef Macon, Chicken or Turkey ham
Sausages (Beef, Poultry)
Baked Beans
Sautéed Button Mushrooms (with or without garlic)
Home-made Hash Browns
Baby Potatoes
Macon
FRESH FRUITS
Sliced fruit selection
Carpaccio of Pineapple & Mango
Fresh Berries
COFFEE & TEA
Ethiopian Coffee
Arabic Coffee
Continental Coffee
Luxury Black Tea Selection
Luxury Herbal Tea Selection
Hot Milk
DELICIOUS BREAD
All our bread is freshly baked just before delivery to your aircraft to ensure a crispy soft texture and an exquisite taste
BREAD & ROLLS SELECTION
Ciabatta
Multi-Cereal
Black Olives
Parmesan
Rosemary
Petit pain
*
Baguette
Toast
Rye
GLUTEN FREE
– on request-
FOCACCIA & EXOTIC
Mini Focaccia
Bread Naan
Bread Lebanese (Pita Style)
Grissini
Pumpernickel
CHEESE SELECTION
Sliced Cheese (cow & goat)
Mozzarella
Smoked cheese (on request)
The perfect cheese tray (whole cheeses)
Cottage Cheese
PLATTERS COLLECTION
Smoked Salmon Platter
With cream cheese, blinis, capers, shallots & lemon wedges.
Smoked Salmon
Wild caught salmon is available on request
Sliced Meat Platter
Sliced chicken, Smoked Chicken Breasts, Roast beef, beef Salamis, Pastrami, smoked duck
with gherkins and Pearl onions
Cheese Platter
Selection of the finest French Cheeses
Seafood Platter
Poached salmon, King prawns, crab, langoustines, smoked salmon and smoked Line fish, capers and Remoulade
Crudités Platter
Vegetable batons with home-made sauces
Mediterranean Antipasti Platter
Cured Halal meats, capers, olives, anchovies, roasted vegetables,
sundried tomatoes, grilled artichokes, bocconcini – Mozzarella and ciabatta
Cold Arabic Mezze Platter
Stuffed vine leaves, lamb kofta, feta,
tabbouleh, roasted peppers and aubergines, hummus, olives
with Arabic flat bread
Hot Arabic Mezze Platter
As per cold mezze with the addition of
grilled lamb Kofta (skewers) and chicken shaslik
Sandwich Platter
Gourmet, open, wraps, triangle and baguette
Sushi Platter
a selection of Maki, California rolls.
Chopsticks, pickled ginger, soy sauce and wasabi are provided
with all sushi
Sashimi is not supplied due to HACCP regulations for inflight
CREATIVE PLATTERS COLLECTION (Cont.)
Cold Canape Platter
(we recommend 6 pieces per person)
selection of canapes;
Alternatively specify your own favourites
Hot Canape Platter
Our hot canapes reflect the
International style of our menu, we
recommend 4 per portion
Caviar Platter
Choose from the following and specify
size required:
Beluga
Imperial
Oscietre
Sevruga
Our caviar is supplied with crushed ice, and a garnish of blinis, capers, crème fraiche, lemon and finely chopped onions, parsley, egg whites and yolks
Fresh sliced Fruit & Berries Platter
A selection of sliced fruit with berries, specify your favourites fruits (per 300g)
CANAPES
Cold Canape platter
Alternatively specify your own favourites.
We recommend 6 pieces per person
Hot Canape platter (per piece)
Our hot canapes reflect the
Global style of our menu.
We recommend 4 pieces per portion
SANDWHICHES
a selection of sandwiches for you or
request your own fillings
Gourmet Sandwiches
Most favoured small crispy bread, specify your own favourites
Open sandwiches
Variety of toppings on a slice of gourmet bread
Cocktail sandwiches
Bite sized triangles on an assortment of breads. We
recommend 2 rounds per person
Club sandwiches
Toasted triple decker with chicken, Pastrami, salad and coleslaw,
or your filling
Wraps (soft tortillas filled)
We recommend 2 per person
Baguettes (Crusty demi baguettes)
We recommend 1 per person
SALADS
Culinary Salad
(Romaine lettuce, pineapple, rose grapefruit, king
prawns and chicken tandoori)
Beef Asian Salad
(The green of Chinese Cabbage, marinated Beef slices with Coriander
Rice noodles enhanced with a Ginger, Lemon grass and sesame oil dressing)
Niçoise Salad
(Mixed lettuce, Tuna, sliced potatoes, French Beans,
poached eggs, cherry tomatoes in a light Dijonaise dressing
Greek Salad
(Roman lettuce, Feta Cheese, Bell peppers
Tomato, cucumber, Kalamata olives, Olive oil and lemon dressing with Oregano
Caprese Salad
(Roma Tomatoes and Mozzarella with fresh basil
Olive oil and Balsamic glaze)
Caesar Salad
Mixed seasonal salad with Grilled Chicken breast slices, Anchovies, Croutons,
Parmesan shavings and classic Caesar Dressing
Vitalizing Salad
(Mesclun lettuce, Papaya, Mango, Avocado,
Tiger prawns with Pome Granate Dressing)
Shrimp Cocktail with Avocado
Mixed Salad
(Selection of fresh salads)
SOUPS (selection)
Wild mushroom soup
Thai chicken soup with lemon grass
Broccoli cream soup
Red Lentil Soup with Coriander
French Onion soup
Tomato soup with roasted red bell pepper
Creamed Seafood soup
Lobster Bisque
Minestrone
Butternut soup
Potato & Leek soup with crème Fraiche
CARPACCIO
MEAT
Seared Beef carpaccio
(With rocket leaves and shaved parmesan)
Agnello tonnato
(Italian Classic)
Lamb tonnato with Rucola
FISH
Smoked Salmon carpaccio
(Extra virgin olive oil, capers and lemon)
Zucchini carpaccio
Zucchini grilled with Olive oil, Lemon sabayon and fresh mint leaves
MAIN COURSES TAKING OFF
BEEF
Beef Fillet
(matured, grilled or pan seared)
Filet de Boeuf maître de cuisine
French Entrecote
French ‘Cote de Boeuf’ (250g)
Beef Ossu Boccu
Provencal style French ‘Daube’
Beef filet brochettes
Chili con carne
Beef meatballs with Chilli and Coriander sugo
LAMB
Lamb loins
Rack of lamb
Grilled minted lamb chopsticks
Lamb Rogan josh
Lamb ragout Provencal
Moroccan Lamb tajin
Lamb Kofta
Lamb Biryani
Young selected beef
Chops
Escalope Viennese
Blanquette
Piccata Milanese
Saltimbocca a la Romana
CHICKEN
Free Range chicken breast
(Grilled, steamed or pan fried)
BBQ -Chicken wings
Chicken skewer Tandoori
Chicken
French style coq au vin
(with caramelized pearl onions)
MAIN COURSES
DUCK
Slow grilled honey glazed
duck breast
Duck confit
(Classic French)
Special meats can be ordered on special request
Halal only
Delic’ Air Catering kitchen is a strictly no-pork environment
Delic’ Air Catering’s culinary event
STARTERS
‘Foie gras’
with candied orange,
seasonal fruit
chutney
Crab salad with Dijonaise mustard,
On a Pine apple salad with a hint of Wasabi
Medallions of lobster
With caramelized pineapple and Balsamic glaze
Mille-feuille of Smoked Salmon
Layered with Dill-Guacamole
FISH
Hake filet
in Lemon and herb butter
Sea-bass filet pan seared
with beurre blanc
Dorado filet aux ratatouille
Topped with brunoised ratatouille
Medallions of lobster
With English curried crème fraiche
MEAT
Beef Rossini,
Traditional with foie gras, vegetable bouquet and gratin dauphinoise
Young beef cutlet
Simply grilled and tranche, black pepper butter
And Mushroom Risotto
Rack of lamb
With Rosemary jus, Boulangère potatoes , Kenia beans
VEGETARIAN
Risotto with wild Mushrooms and Butternut tempura
Moroccan vegetable Cous Cous
Touch of Japan
SOUPS
Miso soup
STARTERS
Vegetable Tempura
Seafood Tempura
WAGYU BEEF FROM JAPAN
(on pre-order only)
Wagyu sirloin steak (Wagyu Sirloin steak 150g)
Wagyu Aburi sashimi
Wagyushabu – shabu style (Wagyu shabu-shabu style)
Wagyu Rossini (Wagyu beef Rossini style)
Teriyaki Beef 150g
DESSERTS
Steamed apples with Berry coulis
Home-made Apfel Strudel
Tarte Tatin
Cheesecake
Chocolate Brownies
Crème Bavarois
Mousse au chocolate
Fresh Berry tartelette
Strawberries dipped in Lindt chocolate
ICE CREAM AND SORBET
All flavours and sizes can be supplied and will be
packed on dry ice for your convenience
CHILDRENS MENU
Cocktail sausages served with ketchup & mustard
Macaroni & Cheesecake
Chicken nuggets, Fish nuggets
Fish Fingers
Sausages, mashed potato & peas
Spaghetti with meatballs
Beef Lasagne
Hamburger & Fries
Penne with tomato sauce
